Family Tradition Taco's Recipe

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Ingredients

  • 2 pounds ground beef
  • 1 medium diced onion
  • 1 medium diced bell pepper
  • 3 small cloves of garlic minced
  • 1/4 tsp cumin
  • 1/8 tsp pepper
  • 1/4 tsp salt
  • 1 can Rotel
  • 1 14oz can diced tomatoes
  • Direction:
  • Lightly brown 2 pounds of ground beef then drain off any fat
  • Add onion, bell pepper, and garlic cook until the vegetables are tender
  • Add Rotel, diced tomatoes, salt, pepper, and cumin
  • Cook until the liquid cooks down
  • Serve in Taco shell or flour tortillas
  • Don't forget the toppings we like lettuce, tomatoes, cheese and sour cream
  • Total Calories for the entire pot 1800 roughly 6 cups cooked =300 a cup or 150 1/2 cup

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