Print
Email
Add a photoServings: 4
Ingredients
- 1 c. frzn peas
- 2 stalk celery, minced
- 1 can (10 ounce) cream of mushroom soup
- 1/2 can lowfat milk
- 1 can tuna, liquid removed
- 4 c. cooked elbow macaroni (about 2 c. dry)
- 2 c. grated Kraft Medium Cheddar Cheese, divided
Directions
- STIR together peas and celery with soup and lowfat milk in a large microwaveable dish. Microwave on HIGH for 10 min or possibly till vegetables are tender.
- Add in tuna, cooked macaroni and 1 c. cheddar cheese.
- SPRINKLE with remaining cheese and microwave on HIGH for 10 minutes or possibly till warm and bubbly.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 565g | |
| Recipe makes 4 servings | |
| Calories 1352 | |
| Calories from Fat 274 | 20% |
| Total Fat 31.27g | 39% |
| Saturated Fat 16.2g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 1254mg | 52% |
| Potassium 1009mg | 29% |
| Total Carbs 190.54g | 51% |
| Dietary Fiber 9.4g | 31% |
| Sugars 12.74g | 8% |
| Protein 72.39g | 116% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
