Directions
How do you bake THE BEST Banana Loaf? My 12-year old son believes there is ONLY one way; in his great-grandmother’s vintage tin baking
The banana loaf recipe I have for you today has quickly become a family favorite in our household. Each slice tastes amazing with a morning tea or coffee, and the kids love to eat it as a morning, midday, or early evening
The question is, what makes this Banana Loaf bake so
Is it the recipe, the pan, or a little of
Vintage Baking
My son Ryan first baked this Banana Loaf at our family cottage, following a recipe from a cookbook filled with recipes submitted by cottagers on the
To bake it he used my Nana's vintage EKCOLOY 13 x 4 ½ x 2 ½-inch tin baking pan that she would have…
View Full Recipe at The Cook-a-Palooza Experience
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement