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Ingredients
- 1 kg (2 lb) beef
- 30 gr ( 1 oz) guanciale (subst. with pancetta or spicy salami), thinly sliced
- 6 tablespoon seasoned bread crumbs
- 250 gr ( 1/2 lb) mild cheese like caciotta (subst. with young provolone) sliced
- 2 organic hard-boiled eggs
- 1 tablespoon pine nuts
- 1/2 tablespoon raisins
- 2 medium onions quartered
- dry white wine, extra virgin olive oil, salt and black pepper
- special equipment: kitchen string and parchment paper or two oven bags
View Full Recipe at madonna del piatto
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