Home » Recipes » Fall Vegetable Pistachio Soup

Suggestions?

Fall Vegetable Pistachio Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 tsp freshly-grnd black pepper Light lowfat sour cream or possibly creme fraiche Natural California pistachios minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb yams or possibly sweet potatoes	2 2/3 oz	$1.49 per pound	$0.25
1 lb yellow squash, (acorn, butternut, or possibly banana)	2 2/3 oz	$1.49 per pound	$0.25
1/2 lb carrots	1 1/3 oz	$1.49 per pound	$0.12
1/2 c. frzn apple juice concentrate	1 tablespoon	$2.59 per 12 fluid ounces	$0.14
1/2 c. shelled natural California pistachios	1 tablespoon	$3.00 per 8 ounces	$0.14
2 1/2 c. lowfat lowfat milk	1/3 cup	$3.99 per gallon	$0.10
1/2 tsp salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$1.01
Total Recipe			$6.04