Fall Spinach Salad Recipe

Name: Fall Spinach Salad
Ingredients: DRESSING; 3 Tbsp. Orange Juice; 3 Tbsp. White-Wine Vinegar; 1/2 c. Extra virgin olive oil; 2 Tbsp. Dijon Mustard; 1 x Shallot, chopped; 1/2 tsp Salt; 1/4 tsp Pepper

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.20 view details

DRESSING
3 Tbsp. Orange Juice
3 Tbsp. White-Wine Vinegar
1/2 c. Extra virgin olive oil
2 Tbsp. Dijon Mustard
1 x Shallot, chopped
1/2 tsp Salt
1/4 tsp Pepper

Directions

SALAD15 c Spinach Leaves, torn intoBite-sized pieces2 Avocados, peeled & sliced4 Naval Oranges, sectioned1 c Walnut Pcs, toastedSeeds from 1 pomegranate
Put dressing ingredients into a small bowl or possibly jar with tight-fitting lid.
Whisk or possibly shake till blended. Toss spinach and 1/2 c. dressing in a large serving bowl. Add in avocados, oranges and walnuts; toss gently to mix. Arrange on plates; sprinkle with pomegranate seeds.
Serve remaining dressing on the side.

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Amount Per Serving	%DV
Serving Size 21g
Recipe makes 12 servings
Calories 96
Calories from Fat 91	95%
Total Fat 10.27g	13%
Saturated Fat 1.4g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 147mg	6%
Potassium 15mg	0%
Total Carbs 0.98g	0%
Dietary Fiber 0.1g	0%
Sugars 0.76g	1%
Protein 0.16g	0%

Fall Spinach Salad Recipe

Ingredients