Fall Minestrone Recipe

There are many reasons I like soups, hearty soups as you can see from my blog. If hearty enough, they're a complete meal. You can add a slice of crusty bread or just eat it on its own. You can make it ahead and freeze in 1-2 size portions that you can pull out of the freezer when you need it. They're also an easy way to eat a lot of vegetables in one yummy meal...and they taste good.  So when the weather cools down a bit, I pull out my soup pot and make a big I've include butternut squash and kale in this Fall version but you can add whatever you like. Some things you could add are small pasta, potatoes, sweet potato, spinach...and on and on. That's the best part about soup, you can add whatever you like. Just start with your…