Print
Email
 |
Ingredients
- 2 15-oz. cans of chickpeas
- 4 medium cloves garlic, minced
- 2 tsp. cumin
- 1 tsp. turmeric
- 1 tsp. salt
- 6 scallions, minced
- ¼ cup (packed) minced parsley
- ¼ cup water
- 1 Tbsp. lemon juice
- A few dashes of cayenne
- â cup flour
- Oil for frying
View Full Recipe at The Ginger Cook
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1083g | |
| Calories 1142 | |
| Calories from Fat 97 | 8% |
| Total Fat 11.63g | 15% |
| Saturated Fat 1.25g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5042mg | 210% |
| Potassium 1978mg | 57% |
| Total Carbs 217.89g | 58% |
| Dietary Fiber 43.0g | 143% |
| Sugars 2.65g | 2% |
| Protein 47.77g | 76% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20dish%20to%20put%20together%20and%20is%20quite%20impressive.%20%20While%20I%20did%20really%20like%20the%20flavor%20and%20texture%20of%20these,%20next%20time%20I%20make%20them%20I%20think%20I%20will%20chill%20the%20%E2%80%98batter%E2%80%99%20before%20cooking%20them%20in%20the%20oil;%20they%20were%20a%20little%20soft%20when%20I%20pan%20fried%20them.%20%20I%20brought%20these%20to%20a%20LV%20potluck%20%E2%80%93%20but%20sadly%20once%20I%20got%20to%20the%20cabin%20the%20falafel%20had%20cooled%20significantly.%3C/p%3E%3Cp%3EFalafel%3C/p%3E%3Cp%3EAdapted%20from%20The%20New%20Moosewood%20Cookbook%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3ERinse%20the%20chickpeas,%20and%20drain%20them%20well.%3C/p%3E%3Cp%3ECombine%20all%20ingredients%20except%20flour%20in%20a%20food%20processor%20until%20you%20have%20a%20uniform%20batter.%3C/p%3E%3Cp%3EAdd%20flour,%20and%20stir%20until%20thoroughly%20combined.%20You%20can%20cook%20the%20falafel%20right%20away,%20or%20store%20the%20batter%20in%20a%20tightly%20covered%20container%20in%20the%20refrigerator%20for%20several%20days.%3C/p%3E%3Cp%3EHeat%20a%20heavy%20skillet%20and%20add%20about%203%20Tbsp.%20oil.%20When%20it%20is%20hot%20enough%20to%20sizzle%20a%20bread%20crumb%20on%20contact,%20drop%20tablespoonfuls%20of%20batter%20into%20the%20pan,%20flattening%20each%20slightly,%20like%20a%20small%20thick%20pancake.%20Saut%C3%A9%20for%20about%2010%20minutes%20on%20each%20side,%20until%20golden%20and%20crisp.%20Add%20small%20amounts%20of%20extra%20oil%20to%20the%20pan%20as%20needed%20throughout%20the%20cooking.%3C/p%3E%3Cp%3EPlace%20the%20cooked%20falafel%20on%20a%20plate%20lined%20with%20paper%20towels%20and,%20if%20necessary,%20keep%20warm%20in%20a%20300-degree%20oven%20until%20serving%20time.%3C/p%3E){kind=link}