Fajita Tacos cooked with Pompeian Varietals Olive Oil Recipe

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Ingredients

  • 1 pound lean beef steak, cut into thin strips
  • 1 1/2 teaspoons dried minced garlic
  • 1 teaspoon chipotle chile pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon dried minced onions
  • 3/4 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 cup Pompeian Varietals Picholine Olive Oil
  • Your favorite taco fixings
  • 12 small corn tortillas

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