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Fajita Quesadilla Recipe

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Fajita Quesadilla
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Ingredients

  • 8 flour tortillas
  • vegetable oil
  • 1 medium red onion, sliced thin
  • 1 medium green bell pepper, sliced thin
  • juice of 1/4 lime
  • salt, to taste
  • black pepper, to taste
  • 1 tablespoon butter
  • 8 slices Sargento Colby Jack Cheese
  • 8 slices Sargento Pepper Jack Cheese
  • salsa, for serving

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 247g
Calories 164  
Calories from Fat 104 63%
Total Fat 11.79g 15%
Saturated Fat 7.35g 29%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 95mg 4%
Potassium 335mg 10%
Total Carbs 14.85g 4%
Dietary Fiber 2.8g 9%
Sugars 8.78g 6%
Protein 2.0g 3%
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