Fagottini Di Mele Apple Bundles Recipe

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Servings: 4

Ingredients

Cost per serving $2.41 view details
  • 3 ounce Grated semi-sweet chocolate
  • 2 Tbsp. Melted unsalted butter
  • 5 x Amaretti cookies crumbled
  • 3 Tbsp. Amaretto di Saronna
  • 4 x Baking apples
  • 1/2 c. Apricot jam heated
  • 1 lb Frzn puff pastry thawed Flour for dusting board
  • 1 x Egg beaten lightly

Directions

  1. Start by preheating the oven to 450 degrees.
  2. In a mixing bowl place the chocolate, melted butter, amaretti cookies and the amaretto. Mix well.
  3. Peel the apples and core them with an apple corer. Stuff the middle of the apple with the chocolate mix. Brush them with the apricot jam.
  4. Roll out the puff pastry 1/8-inch thick on a lightly floured surface. Cut out four circles, large sufficient to cover the apples. Use the trimmings to cut out small leaves to decorate the pastries. Wrap each apple in a circle, sealing the base well. Brush the apple with the beaten egg, and garnish with the pastry leaves. Place on a baking sheet, 3-inches apart.
  5. Bake for 25 min or possibly till golden. Serve hot, with or possibly without ice cream.
  6. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 316g
Recipe makes 4 servings
Calories 883  
Calories from Fat 545 62%
Total Fat 61.46g 77%
Saturated Fat 21.85g 87%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 305mg 13%
Potassium 437mg 12%
Total Carbs 80.2g 21%
Dietary Fiber 9.2g 31%
Sugars 18.14g 12%
Protein 12.89g 21%
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