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Home » Recipes » Fagiolini Sott'olio (Green Beans In Olive Oil)

Fagiolini Sott'olio (Green Beans In Olive Oil) Recipe

Name: Fagiolini Sott'olio (Green Beans In Olive Oil)
Ingredients: 2 lb Fresh green beans; 2 c. White vinegar; 1 c. Water; 2 Tbsp. Dalt; 2 x Cloves garlic coarsly cut up; 1 tsp Whole black peppercorns Extra virgin olive oil

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.07 view details

2 lb Fresh green beans
2 c. White vinegar
1 c. Water
2 Tbsp. Dalt
2 x Cloves garlic coarsly cut up
1 tsp Whole black peppercorns Extra virgin olive oil

Directions

II
Trim grenn beans, wash and place in an non metalic saucepan with vinegar, water and salt.
Bring to a boil, and cook uncovered for 5 min. Drain and cold throughly. Add in garlic and peppercorn and toss to combine. Place in a plastic container pour extra virgin olive oil over to cover. Store in the refrigerator for a few days to 2 weeks
I cooked the beans longer, but it is a matter of taste.

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Amount Per Recipe	%DV
Recipe Size 1631g
Calories 1284
Calories from Fat 58	5%
Total Fat 6.99g	9%
Saturated Fat 0.75g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 90mg	4%
Potassium 3754mg	107%
Total Carbs 225.46g	60%
Dietary Fiber 85.9g	286%
Sugars 1.99g	1%
Protein 64.52g	103%

Fagiolini Sott'olio (Green Beans In Olive Oil) Recipe

Ingredients