Fage's Good Living Program Part 2: Good Eating...Featuring Pork Tenderloin Gyros with Tomato-Feta Yogurt Sauce Recipe
This is my second post in my Fage Good Living, Good Eating, Good Taste series. This time, I’ll be focusing on Good Eating…which is something that’s really easy to do with Fage Greek yogurt! For a long time, I avoided trying Greek yogurt…but Michael loves it as a snack and convinced me to try it. It’s thicker and has a lot more protein than regular yogurt…which means it helps you stay satisfied longer between meals. I discovered this summer that plain Greek yogurt makes an excellent substitution for sour cream in dip and sauce recipes. It gives them a smooth, rich texture and just a bit of tang.
I want to show you how this works by featuring Fage fat-free plain Greek yogurt in a delicious recipe. Yes, my Fiery Chicken Shawarma…