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Add a photoServings: 12
Ingredients
- 2 1/4 c. All-purpose flour
- 1 tsp Baking soda
- 1 tsp Salt
- 1 c. Butter, softened
- 3/4 c. Granulated sugar
- 3/4 can Brown sugar, packed
- 2 tsp Vanilla
- 2 x Extra large Large eggs
- 24 ounce Chocolate chips, (2 pkgs.)
Directions
- Preheat oven to 375F. Combine flour, baking soda, and salt in a bowl, set aside. Cream together butter, granulated sugar, brown sugar, and vanilla.
- Don't over beat mix. Add in Large eggs one at a time, combining well after each addition. Gradually stir in flour mix. Stir in chocolate chips, in 2 or possibly 3 additions, mixing well. Drop by rounded Tbsp. onto ungreased cookie sheets. Bake for approximately 10 min, till lightly browned and centers have just set - they should look almost a bit underdone. Let stand for 10 to 15 min to cold before moving to wire racks to finish cooling.
- Cookies will be more moist than from standard recipes, and will pull apart easily when very hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 12 servings | |
| Calories 682 | |
| Calories from Fat 294 | 43% |
| Total Fat 33.03g | 41% |
| Saturated Fat 20.45g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 469mg | 20% |
| Potassium 285mg | 8% |
| Total Carbs 89.5g | 24% |
| Dietary Fiber 2.6g | 9% |
| Sugars 66.92g | 45% |
| Protein 7.76g | 12% |
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