Explosive Tofu Veggie Stir Fry Recipe

• 8 ounce Regular tofu, liquid removed and cut into 1/2" cubes
• 1/4 c. Vegetable stock
• 1 tsp Cornstarch
• 2 tsp Red chile paste
• 2 tsp Brown sugar
• 1 Tbsp. Soy sauce
• 1 tsp Peanut oil
• 4 Tbsp. Safflower oil
• 3 c. Mushrooms, stemmed and sliced
• 1 Tbsp. Fresh ginger, peeled and chopped
• 2 x Cloves garlic, chopped
• 2 Tbsp. Jalapeno chile, chopped
• 1/2 c. Sliced red bell pepper
• 1/2 c. Sliced scallions Freshly cooked rice

Directions