| 1 onion, chopped |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tbs olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 80 g mushrooms, (button mushrooms, thinly sliced |
20 g |
$3.69 per 8 ounces
|
$0.33 |
| 150 g cauliflower, torn into small florets |
37 1/2 g |
$1.49 per pound
|
$0.12 |
| 1 carrot (100 g), sliced |
1/4 carrot |
$1.49 per pound
|
$0.05 |
| 150 g zucchini, cut into small cubes |
37 1/2 g |
$1.99 per pound
|
$0.16 |
| 50 g collard greens, cleaned, torn |
12 1/2 g |
$1.99 per pound
|
$0.05 |
| 50 g - 60 g baby spinach |
12 1/2 g |
$3.99 per pound
|
$0.11 |
| 800 ml water |
3/4 cup |
n/a
|
|
| 2-3 tbs grated Parmesan cheese for sprinkling |
1 7/8 teaspoons |
$5.49 per 6 ounces
|
$0.10 |
| Total per Serving |
$1.04 |
| Total Recipe |
$4.15 |
Suggestions?