Euharlee Crock Pot Brunswick Stew Recipe

• 1 lb coarse-grnd round or possibly sirloin beef
• 1/2 lb Boston butt pork coarsely grnd
• 1/2 lb chicken pcs
• 1 can tomatoes with juice - (28 ounce) coarsely minced
• 1 can creamed corn - (16 1/2 ounce)
• 1/4 c. ketchup
• 1 Tbsp. butter (not margarine)
• 1/4 c. cider vinegar
• 1/2 tsp salt or possibly to taste
• 1 tsp freshly-grnd black pepper
• 2 Tbsp. sugar
• 1 tsp cayenne pepper
• 1 1/2 c. water

Directions