Servings: 1
Ingredients
- 3/4 c. Water, lukewarm
- 3 1/4 c. White bread flour
- 1/4 c. Sugar
- 1 1/2 tsp Salt
- 1/4 c. Heavy cream
- 3 Tbsp. Instant espresso
- 1 Tbsp. Pure vanilla
- 1/4 c. Vanilla yogurt, fat free
- 1 3/4 tsp Active dry yeast
Directions
- Add in ingredients according to bread machine manufacturer's instructions.
- Makes a 1.5 lb. loaf.
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