Escovitched Fish Recipe

• 2 lb tilapia or possibly red snapper fillets
• 1/2 c. all-purpose flour
• 1/2 tsp each salt and pepper
• 2 Tbsp. vegetable oil (approx) Pickling Liquid
• 1 x Scotch bonnet pepper, seeded
• 1 x chayote
• 1 x carrot
• 1 lrg red onion, sliced
• 1 c. apple cider vinegar
• 12 whl allspice
• 6 x peppercorns
• 1 tsp granulated sugar
• 1 pch salt

Directions