Home » Recipes » Escarole, Spinach, And Red Onion Salad With Anchovy Garlic D

Suggestions?

Escarole, Spinach, And Red Onion Salad With Anchovy Garlic D - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x flat anchovy fillet or possibly to taste, minced

3/4 tsp Dijon-style mustard

8 c. packed escarole rinsed, spun dry, and torn into pcs

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 x garlic clove chopped and mashed to a paste with 1/4 tsp. salt	1 garlic cloves	$4.00 per pound	$0.03
2 tsp balsamic vinegar	2 tsp	$6.59 per 17 fluid ounces	$0.13
1 1/2 Tbsp. fresh lemon juice	1 1/2 tbsp	$2.19 per 15 fluid ounces	$0.11
1/3 c. extra virgin olive oil	1/3 cup	$5.99 per 16 fluid ounces	$1.00
6 c. packed fresh spinach leaves washed well, spun dry, and torninto pcs	6 cup	$3.99 per pound	$1.58
1 c. finely minced red onion	1 cup	$0.99 per pound	$0.52
Total Recipe			$3.36