Escargot A La Bourguignonne Recipe

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0 votes | 775 views
Servings: 8

Ingredients

Cost per serving $0.37 view details

Directions

  1. 2. Combine the butter, parsley, shallots, garlic, and brandy in a bowl and blend well.
  2. 3. Place a snail in each shell and fill the cavity with the seasoned butter. Place on a baking pan and bake for twelve min. Serve warm, as an appetizer, on individual snail dishes or possibly on small folded napkins on plates, to keep the shells from sliding about.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 33g
Recipe makes 8 servings
Calories 213  
Calories from Fat 202 95%
Total Fat 23.03g 29%
Saturated Fat 14.58g 58%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 165mg 7%
Potassium 18mg 1%
Total Carbs 0.24g 0%
Dietary Fiber 0.1g 0%
Sugars 0.04g 0%
Protein 0.31g 0%
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