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Ingredients
- Bake your favorite cake in an oven-proof bowl, then hollow a well in the top for the lava!
- 1 sm , short juice glass to fit in the well with the top even or possibly below the top of the cake
- 1 sm box of Jell-O
- 1 sm bottle of lemon juice
- 1 Tbsp. of bicarbonate of soda
Directions
- Make Jell-O according to package directions. Let cold 15 min. Fill juice glass 1/2 full with the hot Jell-O. (Not warm). Pour in sufficient lemon juice so which it is 1/2" from the top. Place the glass down in the well on top of the cake. Place the cake on a table and when everyone is ready, put 1 Tbsp bicarbonate of soda onto the glass and briefly stir. Jell-O lava will immediately pour our the top of the glass and flow down the sides of the cake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 584g | |
| Calories 310 | |
| Calories from Fat 58 | 19% |
| Total Fat 6.4g | 8% |
| Saturated Fat 2.29g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 582mg | 24% |
| Potassium 1096mg | 31% |
| Total Carbs 67.28g | 18% |
| Dietary Fiber 6.8g | 23% |
| Sugars 19.08g | 13% |
| Protein 9.42g | 15% |
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