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Eritrean Chicken Recipe

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Eritrean Chicken
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Ingredients

  • 1 small yellow onion, diced
  • 1 small purple onion, diced
  • 1 cup water
  • 2 tbsp butter
  • 1 tbsp tumeric
  • 6 Tbsp Eritrean Spice
  • 2 large tomatoes, chopped
  • ½ cup tomato sauce
  • 4 garlic cloves, minced
  • 2 chicken legs
  • 2 chicken thighs

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1161g
Calories 863  
Calories from Fat 502 58%
Total Fat 56.41g 71%
Saturated Fat 23.95g 96%
Trans Fat 0.36g  
Cholesterol 259mg 86%
Sodium 1033mg 43%
Potassium 2116mg 60%
Total Carbs 42.73g 11%
Dietary Fiber 9.7g 32%
Sugars 23.17g 15%
Protein 49.97g 80%
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