| 2 lb cooked lobster meat cubed |
1/2 lb |
$19.00 per 6 ounces
|
$25.33 |
| 3 Tbsp. fresh lime juice |
2 1/4 teaspoons |
$1.49 per 15 fluid ounces
|
$0.04 |
| 1/2 c. extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1/4 tsp Tabasco sauce |
0.06 teaspoon |
$4.79 per 5 fluid ounces
|
$0.01 |
| 1 c. celery peeled and diced |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 1 Tbsp. green bell pepper chopped |
3/4 teaspoon |
$2.19 per pound
|
$0.01 |
| 1/2 c. red onion chopped |
2 tablespoons |
$0.99 per pound
|
$0.06 |
| 1 tsp fresh cilantro minced |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 2 x scallions, trimmed thinly sliced |
1/2 scallions |
$1.09 per cup
|
$0.08 |
| 1/3 c. mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.20 |
| 1/2 c. light lowfat sour cream |
2 tablespoons |
$3.29 per quart
|
$0.10 |
| 1 Tbsp. fresh parsley minced |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 x lime very thinly sliced |
1/4 lime |
$0.20 per item
|
$0.05 |
| Total per Serving |
$26.39 |
| Total Recipe |
$105.58 |
Suggestions?