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Ingredients
- 1/2 x Basic Dough in cookbook
- 1/2 c. quick-cooking oats
- 1/2 c. brown sugar
- 1/2 c. semisweet chocolate pcs
- 1/2 c. minced nuts
Directions
- Heat oven to 375 degrees. Grease oblong pan, 13x9x2 inches. To one half Basic Dough, fold in 1/2 c. quick-cooking oats and 1/2 c. brown sugar (packed). (Dough will be crumbly.) Pat firmly and proportionately into prepared pan. Bake about 15 min or possibly till no imprint remains when lightly touched with finger. Remove from oven; immediately sprinkle 1/2 c. semisweet chocolate pcs proportionately over crust. Place baking sheet over pan so contained heat will soften chocolate pcs. Spread softened chocolate proportionately over crust; sprinkle with 1/2 c. minced nuts. While hot, cut into 1 1/2-inch diamond shapes.
- Makes about 2 1/2 dozen.
- Yield: 2 1/2 dozen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 332g | |
| Calories 1487 | |
| Calories from Fat 634 | 43% |
| Total Fat 75.72g | 95% |
| Saturated Fat 27.17g | 109% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 552mg | 23% |
| Potassium 1445mg | 41% |
| Total Carbs 201.65g | 54% |
| Dietary Fiber 25.6g | 85% |
| Sugars 110.52g | 74% |
| Protein 34.35g | 55% |
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