English Toffee--A BHG Classic Recipe

click to rate
1 vote | 536 views
 

Ingredients

  • English Toffee 1/2 cup coarsely chopped almonds or pecans, toasted
  • 1 cup butter
  • 1 cup sugar
  • 3 tbs water
  • 1 tbs light-colored corn syrup
  • 3/4 cup semi sweet chocolate pieces
  • 1/2 cup finely chopped almonds or pecans, toasted

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment