English Malt Bread Recipe

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1 vote | 3756 views

Tasty, hearty fiber bread. Good with a cup or coffee or tea in the morning. Yummy way to add fiber to your diet.
Recipe calls for self -rise flour but if you don't have self rise just use 1 cup of all-purpose flour and add 1 tsp of baking powder and a 1/2 tsp of salt. Recipe also requires a 1 hour soak of the cereal.

Prep time:
Cook time:
Servings: 8-10
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Ingredients

Cost per serving $0.32 view details

Directions

  1. Mix Fiber cereal, raisins, milk and dark brown sugar together in a medium bowl and soak for one hour.
  2. Preheat oven to 350.
  3. Mix the flour into the soaked fiber raisin mixture.
  4. Spoon into a greased 9x5x3 loaf pan
  5. Bake for 1 hour
  6. Let stand 10 mins then remove from pan to a cooling rack

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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 8 servings
Calories 246  
Calories from Fat 19 8%
Total Fat 2.11g 3%
Saturated Fat 0.71g 3%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 234mg 10%
Potassium 278mg 8%
Total Carbs 54.47g 15%
Dietary Fiber 2.7g 9%
Sugars 33.97g 23%
Protein 4.38g 7%
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