English Curry Powder Recipe

Name: English Curry Powder
Ingredients: 1 1/4 c. Coriander seeds; 2/3 c. Cumin seeds; 1/3 c. Fenugreek seeds; 1/2 c. Besan (gram flour); 1/2 c. Garlic pwdr; 1/3 c. Paprika; 1/3 c. Turmeric; 1/3 c. Garam masala; 1 tsp Dry powdered curry leaves; 1 tsp Asafoetida; 1 tsp Grnd ginger; 1 tsp Red chile pwdr such as New Mexican; 1 tsp Dry mustard; 1 tsp Black pepper freshly grnd

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $4.00 view details

1 1/4 c. Coriander seeds
2/3 c. Cumin seeds
1/3 c. Fenugreek seeds
1/2 c. Besan (gram flour)
1/2 c. Garlic pwdr
1/3 c. Paprika
1/3 c. Turmeric
1/3 c. Garam masala
1 tsp Dry powdered curry leaves
1 tsp Asafoetida
1 tsp Grnd ginger
1 tsp Red chile pwdr such as New Mexican
1 tsp Dry mustard
1 tsp Black pepper freshly grnd

Directions

In a dry skillet, toast the coriander, cumin and fenugreek seeds, then grind them together in a spice mill. combine with remaining ingredients and mix well.
This pwdr improves as it becomes better blended, the longer it is stored, It is best in about a month, but do not store it longer than 18 months.

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Amount Per Serving	%DV
Serving Size 112g
Recipe makes 4 servings
Calories 369
Calories from Fat 112	30%
Total Fat 13.32g	17%
Saturated Fat 1.55g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 84mg	4%
Potassium 1609mg	46%
Total Carbs 64.39g	17%
Dietary Fiber 26.4g	88%
Sugars 7.71g	5%
Protein 17.88g	29%

English Curry Powder Recipe

Ingredients