English Cobblestone Bread Recipe

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Servings: 1

Ingredients

Directions

  1. This simple, fine-textured white bread makes excellent sandwiches and toast.
  2. NOTES: 1. For Panasonic/National machines, use 3 teaspoon of yeast for for the 1/2 pound loaf.
  3. 2. For DAK/Welbilt machines, use 2 additional Tbsp. of hot water for the 1 1/2-lb. loaf.
  4. Follow manufacturers directions for loading and baking bread.

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