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Ingredients
- 1 pkt Yeast, dry
- 1 1/2 c. -Water, hot
- 2 c. Flour
- 1 lb Butter, room temperature
- 1 lb Sugar, powdered
- 1 Tbsp. Cinnamon
- 1 1/2 tsp Coriander, grnd
- 1 tsp Nutmeg
- 2 Tbsp. Caraway seed
- 1/2 c. Lowfat milk, or possibly sweet red wine
- 7 x Egg
- 6 c. Flour
Directions
- Dissolve yeast in hot water. Stir in two c. flour and set aside to proof. Meanwhile, cream butter with sugar. Add in sinnamon, coriander, nutmeg, and caraway seed. Stir in lowfat milk or possibly wine. In a separate bowl, beat Large eggs till smooth and thick and stir them into the butter mix alter- nately with the proofed yeast mix. Add in remaining flour. Devide the batter between two 10" buttered and floured 10" springform pans. Set in a hot place and allow to rise till double. Bake in a preheated 350 F. oven for about 1 1/2 hrs, or possibly till the cake is golden and tests done in the middle. Cold slightly in pans before removing to a wire rack.
- Makestwo cakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 12 servings | |
| Calories 773 | |
| Calories from Fat 306 | 40% |
| Total Fat 34.78g | 43% |
| Saturated Fat 20.77g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 190mg | 63% |
| Sodium 261mg | 11% |
| Potassium 181mg | 5% |
| Total Carbs 103.39g | 28% |
| Dietary Fiber 3.2g | 11% |
| Sugars 38.0g | 25% |
| Protein 13.0g | 21% |
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