English Barley Bread Recipe

Name: English Barley Bread
Ingredients: 1 1/2 Lb Loaf:; 1 c. Water; 2 Tbsp. Veg. oil; 2 c. Bread flour; 1/2 c. Barley Flour; 1/2 c. Whole wheat flour; 3 Tbsp. Molasses Or possibly Brown Sugar; 3 Tbsp. Nonfat dry lowfat milk pwdr; 1 tsp Salt; 3/4 tsp Grnd cinnamon; 1 tsp Active dry yeast

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.20 view details

1 1/2 Lb Loaf:
1 c. Water
2 Tbsp. Veg. oil
2 c. Bread flour
1/2 c. Barley Flour
1/2 c. Whole wheat flour
3 Tbsp. Molasses Or possibly Brown Sugar
3 Tbsp. Nonfat dry lowfat milk pwdr
1 tsp Salt
3/4 tsp Grnd cinnamon
1 tsp Active dry yeast

Directions

Select loaf size. Add in ingredients to machine according to manufacturer's directions.
This is the recipe for the 1 1/2 lb loaf.

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Amount Per Serving	%DV
Serving Size 66g
Recipe makes 12 servings
Calories 161
Calories from Fat 25	16%
Total Fat 2.89g	4%
Saturated Fat 0.27g	1%
Trans Fat 0.06g
Cholesterol 0mg	0%
Sodium 200mg	8%
Potassium 145mg	4%
Total Carbs 29.66g	8%
Dietary Fiber 1.8g	6%
Sugars 3.12g	2%
Protein 4.38g	7%

English Barley Bread Recipe

Ingredients