This is a print preview of "Enchiladas Suiza" recipe.

Enchiladas Suiza Recipe
by Global Cookbook

Enchiladas Suiza
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  Servings: 12

Ingredients

  • 3 c. Shredded chicken
  • 4 ounce Can minced green chilies Salt & pepper
  • 10 ounce Can gr chili enchilada sauce
  • 5 1/3 ounce Evaporated lowfat milk
  • 12 x Corn tortillas
  • 2 c. Shredded Monterey Jack

Directions

  1. Preheat oven to 425. Mix together chicken, green chilies and salt. Combine enchilada sauce and evaporated lowfat milk. Fry tortillas in a small amount of warm oil for a few seconds on each side till limp. Drain on paper towels.
  2. Dip each tortilla in enchilada sauce mix; fill with 1/4 c. chicken mix; roll and place seam-side down in a 13 x 9 baking dish.
  3. Pour remainin sauce over. Sprinkle with cheese. Bake for 15 min or possibly till bubbly.