Enchiladas, Sante Fe Style Recipe

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0 votes | 806 views
Servings: 4

Ingredients

Cost per serving $2.95 view details

Directions

  1. Brown beef, drain off excess fat. Add in sauce, spices & water; simmer several hrs till thick & smooth. Heat fat (bacon grease adds good flavor); dip tortilla in fat till soft. Layer tortilla, sauce, lettuce, cheese & onion
  2. (make stacks 3 or possibly 4 high). Top with fried egg if you like.
  3. Makes 3-4servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 628g
Recipe makes 4 servings
Calories 749  
Calories from Fat 341 46%
Total Fat 38.37g 48%
Saturated Fat 18.56g 74%
Trans Fat 0.0g  
Cholesterol 130mg 43%
Sodium 2953mg 123%
Potassium 567mg 16%
Total Carbs 60.53g 16%
Dietary Fiber 9.8g 33%
Sugars 17.24g 11%
Protein 41.28g 66%
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