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Enchiladas (Red Chili) Recipe

Name: Enchiladas (Red Chili)
Ingredients: 18 x Corn tortillas; 1 lb Grated cheddar; 6 x Fried Large eggs (optional); 1 quart Red chili sauce; 1 x Large onion minced

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $7.31 view details

18 x Corn tortillas
1 lb Grated cheddar
6 x Fried Large eggs (optional)
1 quart Red chili sauce
1 x Large onion minced

Directions

Fry corn tortillas in deep fat to soften. Immerse in chili sauce and place on a hot oven-proof plate. Sprinkle with grated cheese and minced onion.
Cover with red chili sauce and place another tortilla on top. Repeat the process then pour sufficient chili sauce over them to cover tortillas. Three tortillas make one serving. A fried egg is traditional on top of each enchilada.

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Amount Per Serving	%DV
Serving Size 382g
Recipe makes 6 servings
Calories 588
Calories from Fat 294	50%
Total Fat 33.54g	42%
Saturated Fat 18.03g	72%
Trans Fat 0.0g
Cholesterol 288mg	96%
Sodium 1530mg	64%
Potassium 524mg	15%
Total Carbs 42.62g	11%
Dietary Fiber 6.6g	22%
Sugars 2.67g	2%
Protein 32.06g	51%

Enchiladas (Red Chili) Recipe

Ingredients