Enchilada Stuffed Sweet Potatoes Recipe

• 6 medium sweet potatoes, scrubbed clean
• 3 tablespoons ghee or coconut oil, divided
• 1 teaspoon coarse sea salt or kosher salt
• 2 cups diced yellow onion
• 2 medium poblano pepper, seeds removed and diced
• 4 cloves garlic, minced
• 1½ teaspoon sea salt
• 2 pounds grass-fed ground beef
• 1 ½ cups Gluten-Free Enchilada Sauce
• optional toppings: Dairy-Free Sour Cream, Avocado, Cilantro, Black Olives
• INSTRUCTIONS:

Directions