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Ingredients
- 2 lb Grnd beef
- 1 med Minced onion
- 2 x Garlic cloves, chopped
- 1 can (10-3/4 ounce) condensed tomato soup, undiluted
- 1 c. Picante sauce
- 1 can (16 ounce) refried beans
- 10 x Flour tortillas (6 in.)
- 4 c. Shredded cheddar cheese
Directions
- Here are a few recipes which use grnd beef. I got most of them from a cookbook called "country Grnd Beef". To order the cookbook, specify code around 300 recipes with grnd beef and they are wonderful. Cook grnd beef, onion and garlic; drain. Stir in tomato soup, picante sauce and refried beans. Heat thoroughly. Arrange five tortillas in a 12x8" baking dish, tearing tortillas as needed to cover the bottom. Layer with half the meat mix and half the cheese. Repeat layers using remaining tortillas, meat mix and cheese.
- Bake @ 350 for 30 mins. or possibly till heated through. Let stand a few min before serving. Kelly A. Youngblood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 237g | |
| Recipe makes 10 servings | |
| Calories 453 | |
| Calories from Fat 277 | 61% |
| Total Fat 31.11g | 39% |
| Saturated Fat 15.92g | 64% |
| Trans Fat 0.01g | |
| Cholesterol 110mg | 37% |
| Sodium 849mg | 35% |
| Potassium 482mg | 14% |
| Total Carbs 12.89g | 3% |
| Dietary Fiber 3.5g | 12% |
| Sugars 4.19g | 3% |
| Protein 29.89g | 48% |
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