Enchilada Cornbread Pie Recipe

• 1 tablespoon butter, softened (for the skillet)
• 1 box corn muffin mix (I used JIFFY)
• 1 large egg
• ½ cup sour cream
• ½ cup canned cream corn
• ½ teaspoon onion powder
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 jalapeno, seeded and finely chopped
• 1 red bell pepper, seeded and chopped
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and Pepper to taste
• 3 cloves garlic, minced
• 1 pound ground beef
• ¾ cup fresh corn kernels (1 ear of corn)
• ¼ cup red enchilada sauce (to add to meat)
• ⅓ cup red enchilada sauce (to pour over corn bread)
• 1 cup sharp cheddar cheese, shredded
• 1 cup Monterey jack cheese, shredded

Directions