Empanada Mariscada Recipe

• 5/8 c. all-purpose flour
• 1/2 tsp baking pwdr
• 1 1/2 tsp sugar
• 1/2 tsp salt plus extra for seasoning
• 1 x egg
• 1/4 c. dry sherry
• 1 1/2 Tbsp. melted butter
• 5 c. extra virgin olive oil for deep frying
• 12 x mussels
• 2 Tbsp. dry white wine
• 1 Tbsp. clarified butter
• 1 x green pepper finely diced
• 1/2 med onion finely diced
• 1/2 c. shelled raw shrimp finely sliced
• 2 x pimentos finely diced
• 1/2 c. crabmeat finely sliced Salt to taste Freshly-grnd black pepper to taste
• 1 sprg lemon thyme Egg white for brushing pastry Freshly-grated Parmesan cheese

Directions