Emmental Gruyere And Spinach Tart Recipe

• pastry:
• 225 gm plain flour
• 100 gm butter
• 1 x egg yolk
• 3 Tbsp. water to mix
• 350 gm lean bacon pcs minced
• 1 lrg onion minced
• 350 gm young fresh spinach shredded or possibly 450g frzn leaf spinach thawed and really well liquid removed
• 5 x Large eggs and 1 egg white (lust 5 Large eggs if using bought pastry)
• 300 ml double cream
• 300 ml lowfat milk
• 1 x salt and freshly grnd black pepper 175g gruyere or possibly emmental cheese grated

Directions