This is a print preview of "Emeril's Spiced Nuts" recipe.

Emeril's Spiced Nuts Recipe
by Global Cookbook

Emeril's Spiced Nuts
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  Servings: 1

Ingredients

  • 2 Tbsp. butter
  • 1/4 c. light brown sugar
  • 2 Tbsp. water
  • 1/4 tsp grnd cumin
  • 1/4 tsp cayenne
  • 1/4 tsp grnd cinnamon
  • 1/2 tsp salt
  • 2 c. mixed nuts (such as walnuts, pecans, hazelnuts and almonds)

Directions

  1. Mix spices and reserve.
  2. Heat nuts in a dry skillet and cook, stirring frequently, till begin to toast, about 4 min. Transfer to a small bowl and set aside.
  3. Add in the butter, sugar, water and spices to the warm skillet and cook, stirring, till a glaze forms, about 1 minute. Return the nuts to the skillet and toss to combine with the glaze. Cook for about 1 to 2 min, or possibly till the nuts are glazed and golden.
  4. Remove from the heat and transfer to a baking sheet lined with aluminum foil, separating with a fork. Let rest till cooled and the sugar has hardened, about 10 min. Store in an airtight container.
  5. This recipe yields 2 c..
  6. Yield: 2 c.