Emeril’s Sizzling Skillets and Other One-Pot Wonders Cookbook ~ Shrimp Stew Recipe

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Ingredients

  • 1 cup vegetable oil
  • 1 ½ cups all-purpose flour
  • 2 ½ cups finely chopped onion
  • ¼ cup minced garlic (about 12 cloves)
  • 10 cups Rich Shrimp Stock (see below)
  • 2 bay leaves
  • 1 ¼ teaspoons freshly ground black pepper
  • ¾ teaspoon cayenne
  • 2 teaspoons chopped fresh thyme leaves
  • 1 ½ tablespoons kosher salt
  • 3 large baking potatoes (2 ½ to 3 pounds), peeled and cut into 2-inch pieces
  • 2 pounds small or medium shrimp, peeled and deveined
  • ¼ cup chopped green onion, green part only
  • 2 tablespoons chopped fresh parsley leaves
  • Steamed long-grain white rice, for serving
  • 1 to 1 ½ pounds shrimp shells and heads
  • 1 tablespoon vegetable or olive oil
  • 14 cups water
  • ½ cup roughly chopped celery
  • 2 cloves garlic, peeled and smashed
  • 1 teaspoon salt
  • 2 teaspoons black peppercorns

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