| 4 whl artichokes, cleaned and stem removed |
1 artichokes |
$3.99 per 13 3/4 ounces
|
$1.23 |
| 4 x Lemons, cut in half Water, to cover |
1 lemons |
$0.80 per item
|
$0.80 |
| 3/4 c. Extra-virgin extra virgin olive oil |
3 tablespoons |
$5.99 per 16 fluid ounces
|
$0.56 |
| 1/4 c. Balsamic vinegar |
1 tablespoon |
$6.59 per 17 fluid ounces
|
$0.19 |
| 1/4 c. Minced fresh mild herbs, see * |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 2 tsp Chopped garlic Salt Freshly grnd black pepper |
1/2 teaspoon |
$2.99 per 3 ounces
|
$0.05 |
| 4 doz peeled and deveined medium shrimp, cooked |
1 dozen |
$6.99 per pound
|
$1.11 |
| 2 Tbsp. Grated Parmesan cheese |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| 1 Tbsp. Minced parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 sprg fresh thyme |
3/4 teaspoon |
$1.99 per cup
|
$0.03 |
| Total per Serving |
$4.20 |
| Total Recipe |
$16.78 |
Suggestions?