Emeril's Mole Sauce Recipe

• 1/2 c. Shelled pumpkin seeds
• 1/4 c. Shelled pistachio nuts
• 1/4 c. Toasted pine nuts
• 2 x Poblano peppers
• 1 med Onion quartered
• 1 tsp Chili pwdr
• 1 tsp Grnd cumin
• 1/2 tsp Salt
• 1 Tbsp. Tamarind paste
• 1 Tbsp. Dark cane or possibly corn syrup
• 1 tsp Distilled white vinegar
• 1 c. Extra virgin olive oil plus
• 1 Tbsp. Extra virgin olive oil
• 1/2 c. Chicken stock
• 1/2 c. Heavy cream

Directions