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Emeril's Lobster Cheesecake - Recipe Cost

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1 c. freshly-grated Parmesan cheese

1 tsp freshly-grnd black pepper

2 c. creme fraiche

1/4 c. small-diced red onions

7 ounce Osetra caviar

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. bread crumbs	1 tablespoon	$1.79 per 15 ounces	$0.04
1/2 c. melted unsalted butter	2 teaspoons	$3.99 per 16 ounces	$0.08
1 Tbsp. extra virgin olive oil	1/4 teaspoon	$5.99 per 16 fluid ounces	$0.02
1 c. minced onions	1 tablespoon	$0.79 per pound	$0.02
1/2 c. minced yellow bell peppers	2 teaspoons	$3.29 per pound	$0.07
1/2 c. minced red bell peppers	2 teaspoons	$3.29 per pound	$0.04
2 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 3/4 lb cream cheese at room temperature	2 1/3 oz	$3.15 per 8 ounces	$0.92
4 lrg Large eggs	1/3 eggs	$2.53 per 12 items	$0.07
1/2 c. heavy cream	2 teaspoons	$3.89 per pint	$0.08
1 c. grated smoked Gouda cheese	1 tablespoon	$10.99 per pound	$0.48
1 lb cooked lobster meat - (abt 2 c.) roughly minced	1 1/3 oz	$19.00 per 6 ounces	$4.22
1/2 c. minced parsley	2 teaspoons	$1.09 per cup	$0.05
2 x hard-boiled Large eggs finely minced	1/6 eggs	$2.53 per 12 items	$0.04
1 Tbsp. finely-minced fresh parsley leaves	1/4 teaspoon	$1.09 per cup	$0.01
Total per Serving			$6.14
Total Recipe			$73.67