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Emeril's Chicken Pot Pie - Recipe Cost

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1 x recipe basic savory pie crust Salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 Tbsp. butter	1 tablespoon	$3.99 per 16 ounces	$0.12
1 c. minced onions	2 tablespoons	$0.79 per pound	$0.05
1/2 c. minced celery	1 tablespoon	$1.99 per pound	$0.04
6 Tbsp. flour	1 tablespoon	$2.99 per 5 pounds	$0.01
2 c. chicken stock	1/3 cup	$0.99 per 14 1/2 ounces	$0.19
1 c. half and half	2 tablespoons	$0.08 per fluid ounce	$0.11
2 c. diced potatoes, blanched	1/3 cup	$0.50 per pound	$0.06
1 c. diced carrots, blanched	2 tablespoons	$1.49 per pound	$0.07
1 c. sweet peas	2 tablespoons	$3.40 per 16 ounces	$0.18
2 c. shredded chicken, cooked	1/3 cup	$0.98 per pound	$0.17
2 Tbsp. finely minced parsley	1 teaspoon	$1.09 per cup	$0.02
Total per Serving			$1.01
Total Recipe			$6.09