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Ingredients
- 1 Tbsp. Butter
- 1/4 c. Light brown sugar
- 1/4 c. Pecan pcs
- 1 lrg Banana, small diced
- 1/2 tsp Vanilla
- 3 x Large eggs, beaten
- 1 1/2 c. Lowfat milk
- 2 tsp Baking pwdr
- 3 1/4 c. Flour Drizzle Steen's 100% Pure Cane Syrup
- 1 pch Cinnamon Solid vegetable shortening, for deep-frying Shaker of powdered sugar
Directions
- Heat the butter in a skillet over medium-high heat. Add in the brown sugar and cook, stirring constantly to dissolve, about 1 minute. Add in the pecans and continue to cook for 1 minute. Add in the bananas and vanilla, cook for 1 minute. Remove from the heat. Make a batter by combining the beaten Large eggs, lowfat milk and baking pwdr. Add in the flour, 1/4 c. at the time, beating and incorporating till all is used and the batter is smooth. Add in the banana mix to the batter and fold to mix. Heat the shortening to 360 degrees F. Season with cane syrup and cinnamon. Drop the batter, a heaping Tbsp. at a time, into the warm oil. When the beignets pop to the surface, roll them around with a slotted spoon in the oil to brown them proportionately. Remove and drain on paper towels. Season the beignets with powdered sugar.
- Serve the beignets hot.
- Yields: 2 dozen.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 696g | |
| Calories 861 | |
| Calories from Fat 354 | 41% |
| Total Fat 40.45g | 51% |
| Saturated Fat 15.17g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 674mg | 225% |
| Sodium 2983mg | 124% |
| Potassium 1200mg | 34% |
| Total Carbs 96.03g | 26% |
| Dietary Fiber 4.0g | 13% |
| Sugars 85.04g | 57% |
| Protein 33.42g | 53% |
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