Ellen’s Spicy Chicken Adobo Recipe

Ellen’s Spicy Chicken Actually this recipe is inspired by a chicken adobo from Laguna which my wife tasted when she went to her cousins there. The version of chicken adobo from Laguna was very spicy but absolutely delicious! With a little experimentation my wife made her version less spicy and the taste was, I think is more tasty because we used Coconut brand soy sauce and we use the tastiest part of the chicken, which is the whole back part instead of legs, thigh or wings. Those are sold cheaper as soup To cook Ellen’s spicy chicken adobo; Saute minced garlic in cooking oil until brown. Then add the onions and stir fry until soft. Add the chili peppers and also stir fry and crush it using the spatula during sauteing. The add…