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Add a photoServings: 1
Ingredients
- 1 lb Elk sirloin
- 1 c. Sliced bell peppers
- 1 x Red onion sliced
- 8 ounce Fresh mushrooms sliced
- 1 x Garlic clove
- 1 Tbsp. Soy sauce
- 1/2 tsp Salt
- 2 Tbsp. Extra virgin olive oil
Directions
- Cut the sirloin into strips. Heat extra virgin olive oil in a skillet, add in garlic, soy sauce, onion, and elk. Saute/fry till browned. Add in remaining ingredients and simmer, covered till vegetables are tender, stirring occasionally.
- Steamed wild rice, scallop potatoes, fresh green salad are excellent compliments for this entree.
- Comments: I have found this recipe the best for cooking elk or possibly venison. The peppers seem to take away all unwanted wild taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 468g | |
| Calories 354 | |
| Calories from Fat 247 | 70% |
| Total Fat 28.0g | 35% |
| Saturated Fat 3.87g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2089mg | 87% |
| Potassium 1025mg | 29% |
| Total Carbs 22.18g | 6% |
| Dietary Fiber 4.8g | 16% |
| Sugars 11.98g | 8% |
| Protein 9.61g | 15% |
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