Elegant pork roast with sage Recipe

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2 votes | 2250 views

This elegant pork sirloin is tender, aromatic and easy to prepare.

Prep time:
Cook time:
Servings: 4 servings
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Ingredients

Cost per serving $4.01 view details
  • 1 pork sirloin, 800-1000 g
  • 12-15 very thin slices of bacon (or pancetta)
  • 8-10 thin slices Emmental (Swiss) cheese
  • Fresh sage leaves
  • Pepper

Directions

1.
Arrange bacon slices crosswise in the baking pan to cover the sirloin length. Place cheese slices over bacon, sprinkle with pepper and sage leaves.
2.
Remove the visible fat from the sirloin, place it on the bacon and cheese. Carefully wrap the sirloin with bacon and cheese
3.
Bake in a preheated oven at 180°C for about 10 minutes, turning occasionally. Reduce the temperature to 150°C and bake further 50-60 minutes.
4.
When done, let it stand for 10 minutes (so you can cut it more easily and evenly).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 289g
Recipe makes 4 servings
Calories 664  
Calories from Fat 427 64%
Total Fat 47.35g 59%
Saturated Fat 15.67g 63%
Trans Fat 0.02g  
Cholesterol 185mg 62%
Sodium 911mg 38%
Potassium 967mg 28%
Total Carbs 0.65g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 55.11g 88%
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