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Add a photoServings: 10
Ingredients
- 1 box Duncan Hines dark chocolate cake
- Kaluha
- 20 crushed Heath candy bars
- 4 boxes chocolate pudding
- Cold Whip
Directions
- Make chocolate cake and cool (2 layers). Make chocolate pudding and cool. Crush Heath bars in blender.In a large clear bowl, layer pcs of chocolate cake; sprinkle Kaluha over cake; spread pudding; sprinkle Heath bars and layer Cool Whip. Make layers the same till at top. Top layer should be Cool Whip with sprinkled Heath bars. Large clear plastic dish makes 4 layers. Serves 20 people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 10 servings | |
| Calories 317 | |
| Calories from Fat 102 | 32% |
| Total Fat 11.48g | 14% |
| Saturated Fat 3.16g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 535mg | 22% |
| Potassium 273mg | 8% |
| Total Carbs 52.63g | 14% |
| Dietary Fiber 1.5g | 5% |
| Sugars 31.31g | 21% |
| Protein 4.68g | 7% |
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